In the flavor spectrum of 90 +, there is a Level logo. It is the number after the product name mark L. For example, L12-means Level 12. The Level is probably in proportion to the price. It represents the grading model of raw beans: according to quality, quantity, production cost, 90 + based on the original excellent raw beans, continue to grade as follows: Level 7: single production area harvest. Will taste meticulous and
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2015-11-24 Why coffee beans name so explain sourceHow to grind arabica coffee beans how to grind arabica coffee beans? It can be carried out mainly by two methods, one is the traditional manual grinding, and the other is the grinding machine, each of which has its own advantages. Manual grinding Arabica coffee beans: manual grinding out Arabica coffee beans, powder particles evenly, can better maintain the original flavor. But the grinding speed is too high
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2015-12-01 Why boutique coffee beans name so hidden in label secretProfessionals all know that there may be great differences in the flavor of coffee beans from different years and different producing areas. Professional roasters will taste the raw coffee beans from different producing areas every year, and adjust the way of roasting and blending, so that consumers can get products with stable flavor and little difference. Sometimes, when you walk into a coffee store, you will find a dazzling array of coffee names.
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